Even though I’ve been a chili enthusiast for quite some time, I’ve never taken the time to make my own Chili con Carne. Today, that’s changing. It’s really easy, too, as simple as throwing ingredients into a pan in the right order, and letting it cook for a while.

Recently, I covered 20 foods that I buy very regularly. When I was thinking about it, there’s a great deal more than 20, so here’s another 19 for you!

Truthfully, it probably took less time, but I like the ring of 5 Minute Guac.

Pad Gra Pow is a very simple Thai dish, made up of only a small number of ingredients. Preparation is only dicing, and it cooks up in no time.

Dessert, it’s an interesting concept, the idea of having a meal after you’ve already had a meal. But a craving is a craving, and sometimes we need to give in. Here’s my quick to make, five ingredient dessert, that should help tie anyone over.

Mushrooms are one of my favorite foods on earth. They aren’t too intensely flavored, which makes them great to work with. They’ll absorb a lot of flavors from other foods. They’re also full of potassium, something we don’t get enough of.

My Garlic Butter and Danish Fetta mushrooms are delicious, very filling, and they make a great side to many dishes.

Lets just get one thing straight, if you call this a Chicken “Parmy,” it might be best if you turn around and walk away. Otherwise, keep calm and carry on.

After having made the decision to overhaul your diet, it can be hard to know what foods to buy. Most people struggle to know what to buy, particularly for day in, day out operations. This is a list of 20 items I buy regularly, and why. Importantly, any number of these items can generally be thrown together to make a delicious meal.

Moussaka is a Middle Eastern dish, the main ingredients of which are Eggplant, and Beef. The meat sauce isn’t too far removed from a fairly typical Bolognese, but its unique range of spices really bring it into its own.

I love steak. It’s full of all the right things.

And though I’ve been cooking it for years, it’s never been quite the right way, and this recipe will share the how with you. Most surprisingly, is just how simple it is.