Previously, I cooked up a great Pork Chili. Though it was delicious on its own, I had a lot of it to eat, and I had a lot of other odds and ends in the fridge. A little experimenting later, and here you have, some kind of Cheese-shelled Burrito. It’s a great way to get rid of leftovers!
Even though I’ve been a chili enthusiast for quite some time, I’ve never taken the time to make my own Chili con Carne. Today, that’s changing. It’s really easy, too, as simple as throwing ingredients into a pan in the right order, and letting it cook for a while.
Dessert, it’s an interesting concept, the idea of having a meal after you’ve already had a meal. But a craving is a craving, and sometimes we need to give in. Here’s my quick to make, five ingredient dessert, that should help tie anyone over.
Mushrooms are one of my favorite foods on earth. They aren’t too intensely flavored, which makes them great to work with. They’ll absorb a lot of flavors from other foods. They’re also full of potassium, something we don’t get enough of.
My Garlic Butter and Danish Fetta mushrooms are delicious, very filling, and they make a great side to many dishes.
After having made the decision to overhaul your diet, it can be hard to know what foods to buy. Most people struggle to know what to buy, particularly for day in, day out operations. This is a list of 20 items I buy regularly, and why. Importantly, any number of these items can generally be thrown together to make a delicious meal.